Gluten-Free Food Analysis

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The “Global Gluten-Free Food Market Size, Market Share, Application Analysis, Regional Outlook, Growth Trends, Key Players, Competitive Strategies and Forecasts, 2018 To 2026” report has been added to ResearchAndMarkets.com’s offering.

The global gluten-free food market accounted for a volume of 465.7 kilotons in 2017, expanding at a CAGR of 8.1% from 2018 to 2026.

Gluten-free products under bakery includes muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder. In 2017, gluten-free bakery products segment dominated the global gluten-free food market by value and projected to maintain its dominance throughout the forecast period.

Standard gluten-free products available for the ageing population along with presence of varieties of gluten-free products in the market are expected to drive the global gluten-free food market. Other factors such as rising incidents of celiac disease, diabetes coupled with growing awareness among customers to tackle these issues are important drivers of global gluten-free food market.

Increasing incidents of celiac problems, gluten allergy cases, autoimmune problems coupled with health issues such as indigestion, obesity are also responsible for high demand of products without gluten. In addition to this, other important drivers of this market are increasing number of hypermarket and super market, especially in the developing regions, which increase awareness about gluten-free food among the population coupled with exponential increase of gluten-free bakeries in North America.

However, restraints of gluten-free food market are less awareness in regions like Asia Pacific, where customers are unclear between the causes of allergy’ and intolerance’.

In terms of geography, Europe and North America are the most prominent markets mainly due to high awareness of adverse effects of gluten-rich diet. In 2017, Europe held the largest market share in the global gluten-free food market both in terms of value and volume. Strong manufacturing base followed by rapid growth of gluten-free bakery products, especially, in Italy and Germany is expected to drive the Europe gluten-free food market. This is estimated to augment the demand for gluten-free bakery products sales and therefore, drive the need for health conscious consumers in the future.

Prominent retail presence, government initiatives inclined to gluten-free diet, some gluten-free sources such as corn, quinoa and sorghum for making bakery products used in U.S and CanadaNorth America, on the other hand is considered as the fastest growing markets owing to presence of robust manufacturing base of gluten-free products in the U.S along with increasing number of celiac patients.

Europe accounted for the major share of the global gluten-free food market in 2017 and expected to show dominance in the upcoming years. Frequent product innovation offers varieties of opportunities to the gluten-free food market leaders coupled with rising celiac patients with increasing awareness for gluten-free products in the population are the factors driving growth of this market in the region.



Key Topics Covered 



Chapter 1. Preface

1.1. Report Description

1.1.1. Purpose of the Report

1.1.2. Target Audience

1.1.3. USP and Key Offerings

1.2. Research Scope

1.3. Research Methodology

1.3.1. Phase I – Secondary Research

1.3.2. Phase II – Primary Research

1.3.3. Phase III – Expert Panel Review

1.3.4. Assumptions

1.4. Market Segmentation



Chapter 2. Executive Summary

2.1. Overview

2.2. Market Snapshot: Global Gluten-Free Food Market Volume & Value (kilo ton) (US$ Mn)

2.2.1. Market Snapshot: Global Gluten-Free Food Market Volume(kilo ton)

2.2.2. Market Snapshot: Global Gluten-Free Food Market Value(US$ Mn)

2.3. Global Gluten-Free Food Market Volume & Value, by Product Type, 2017 (kilo ton) (US$ Mn)

2.4. Global Gluten-Free Food Market Volume & Value, by Distribution Channel, 2017 (kilo ton) (US$ Mn)

2.5. Global Gluten-Free Food Market Volume & Value, by Geography, 2017 (kilo ton) (US$ Mn)



Chapter 3. Gluten-Free Food: Market Dynamics and Future Outlook 

3.1. Introduction

3.2. Market Dynamics

3.2.1. Market Drivers

3.2.1.1. Increasing consumer awareness about health benefits of gluten free food

3.2.1.2. Driver 2

3.2.2. Market Challenges

3.2.2.1. Lack of awareness regarding diseases such as celiac disease, etc.

3.2.2.2. Challenge 2

3.2.3. Market Opportunities

3.2.3.1. Growing applications of Gluten-Free products in fresh food industry

3.3. Attractive Investment Proposition, by Geography, 2017

3.4. Competitive Analysis: Market Positioning of Key Players, 2017



Chapter 4. Global Gluten-Free Food Market, by Product Type, 2016 – 2026 ( kilo ton) (US$ Mn)

4.1. Overview

4.2. Global Gluten-Free Food Market Value Share, by Product Type, 2017 & 2026 (Value, %)

4.2.1. Global Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

4.2.2. Global Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

4.3. Gluten-Free Bakery Products

4.3.1. Global Gluten-Free Food Market Volume, by Gluten-Free Bakery Products, 2016 – 2026 ( kilo ton)

4.3.2. Global Gluten-Free Food Market Value, by Gluten-Free Bakery Products, 2016 – 2026 (US$ Mn)

4.4. Gluten-Free Baby Food

4.4.1. Global Gluten-Free Food Market Volume, by Gluten-Free Baby Food

4.4.2. , 2016 – 2026 ( kilo ton)

4.4.3. Global Gluten-Free Food Market Value, by Gluten-Free Baby Food, 2016 – 2026 (US$ Mn)

4.5. Gluten-Free Pasta

4.5.1. Global Gluten-Free Food Market Volume, by Gluten-Free Pasta, 2016 – 2026 ( kilo ton)

4.5.2. Global Gluten-Free Food Market Value, by Gluten-Free Pasta, 2016 – 2026 (US$ Mn)

4.6. Gluten-Free Ready Meals

4.6.1. Global Gluten-Free Food Market Volume, by Gluten-Free Ready Meals, 2016 – 2026 ( kilo ton)

4.6.2. Global Gluten-Free Food Market Value, by Gluten-Free Ready Meals, 2016 – 2026 (US$ Mn)



Chapter 5. Global Gluten-Free Food Market, by Distribution Channel, 2016 – 2026 ( kilo ton) (US$ Mn)

5.1. Overview

5.2. Global Gluten-Free Food Market Value Share, by Application, 2017 & 2026 (Value, %)

5.3. Convenience Stores

5.3.1. Global Gluten-Free Food Market Volume, by Convenience stores, 2016 – 2026 ( kilo ton)

5.3.2. Global Gluten-Free Food Market Value, by Convenience stores, 2016 – 2026 (US$ Mn)

5.4. Hotels and Restaurants

5.4.1. Global Gluten-Free Food Market Volume, by Hotels and Restaurants, 2016 – 2026 ( kilo ton)

5.4.2. Global Gluten-Free Food Market Value, by Hotels and Restaurants, 2016 – 2026 (US$ Mn)

5.5. Educational Institutions

5.5.1. Global Gluten-Free Food Market Volume, by Educational Institutions, 2016 – 2026 ( kilo ton)

5.5.2. Global Gluten-Free Food Market Value, by Educational Institutions, 2016 – 2026 (US$ Mn)

5.6. Hospitals and Drug stores

5.6.1. Global Gluten-Free Food Market Volume, by Hospitals and Drug stores, 2016 – 2026 ( kilo ton)

5.6.2. Global Gluten-Free Food Market Value, by Hospitals and Drug stores, 2016 – 2026 (US$ Mn)

5.7. Specialty Services

5.7.1. Global Gluten-Free Food Market Volume, by Specialty Services, 2016 – 2026 ( kilo ton)

5.7.2. Global Gluten-Free Food Market Value, by Specialty Services, 2016 – 2026 (US$ Mn)



Chapter 6. Global Gluten-Free Food Market, by Geography, 2016 – 2026 ( kilo ton) (US$ Mn)

6.1. Overview

6.1.1. Global Gluten-Free Food Market Value Share, by Geography, 2017 & 2026 (Value, %)

6.2. Global Gluten-Free Food Market Volume & Value, by Region, 2016 – 2026 ( kilo ton) (US$ Mn)

6.3. North America

6.3.1. North America Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

6.3.2. North America Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

6.3.3. North America Gluten-Free Food Market Volume, by Distribution Channel, 2016 – 2026 ( kilo ton)

6.3.4. North America Gluten-Free Food Market Value, by Distribution Channel, 2016 – 2026 (US$ Mn)

6.3.5. North America Gluten-Free Food Market Volume, by Country, 2016 – 2026 ( kilo ton)

6.3.5.1. U.S.

6.3.5.2. Canada

6.3.6. North America Gluten-Free Food Market Value, by Country, 2016 – 2026 (US$ Mn)

6.3.6.1. U.S.

6.3.6.2. Canada

6.4. Europe

6.4.1. Europe Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

6.4.2. Europe Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

6.4.3. Europe Gluten-Free Food Market Volume, by Distribution Channel, 2016 – 2026 ( kilo ton)

6.4.4. Europe Gluten-Free Food Market Value, by Distribution Channel, 2016 – 2026 (US$ Mn)

6.4.5. Europe Gluten-Free Food Market Volume, by Country, 2016 – 2026 (kilo ton)

6.4.5.1. U.K.

6.4.5.2. Germany

6.4.5.3. Italy

6.4.5.4. Rest of Europe

6.4.6. Europe Gluten-Free Food Market Value, by Country, 2016 – 2026 (US$ Mn)

6.4.6.1. U.K.

6.4.6.2. Germany

6.4.6.3. Italy

6.4.6.4. Rest of Europe

6.5. Asia Pacific (APAC)

6.5.1. Asia Pacific Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

6.5.2. Asia Pacific Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

6.5.3. Asia Pacific Gluten-Free Food Market Volume, by Distribution Channel, 2016 – 2026 ( kilo ton)

6.5.4. Asia Pacific Gluten-Free Food Market Value, by Distribution Channel, 2016 – 2026 (US$ Mn)

6.5.5. Asia Pacific Gluten-Free Food Market Volume, by Country, 2016 – 2026 ( kilo ton)

6.5.5.1. China

6.5.5.2. India

6.5.5.3. Japan

6.5.5.4. Rest of APAC

6.5.6. Asia Pacific Gluten-Free Food Market Value, by Country, 2016 – 2026 (US$ Mn)

6.5.6.1. China

6.5.6.2. India

6.5.6.3. Japan

6.5.6.4. Rest of APAC

6.6. Latin America (LA)

6.6.1. Latin America Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

6.6.2. Latin America Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

6.6.3. Latin America Gluten-Free Food Market Volume, by Distribution Channel, 2016 – 2026 ( kilo ton)

6.6.4. Latin America Gluten-Free Food Market Value, by Distribution Channel, 2016 – 2026 (US$ Mn)

6.6.5. Latin America Gluten-Free Food Market Volume, by Country, 2016 – 2026 ( kilo ton)

6.6.5.1. Brazil

6.6.5.2. Mexico

6.6.5.3. Rest of Latin America

6.6.6. Latin America Gluten-Free Food Market Value, by Country, 2016 – 2026 (US$ Mn)

6.6.6.1. Brazil

6.6.6.2. Mexico

6.6.6.3. Rest of Latin America

6.7. Middle East & Africa (MEA)

6.7.1. Middle East & Africa Gluten-Free Food Market Volume, by Product Type, 2016 – 2026 ( kilo ton)

6.7.2. Middle East & Africa Gluten-Free Food Market Value, by Product Type, 2016 – 2026 (US$ Mn)

6.7.3. Middle East & Africa Gluten-Free Food Market Volume, by Distribution Channel, 2016 – 2026 ( kilo ton)

6.7.4. Middle East & Africa Gluten-Free Food Market Value, by Distribution Channel, 2016 – 2026 (US$ Mn)

6.7.5. Middle East & Africa Gluten-Free Food Market Volume, by Region, 2016 – 2026 ( kilo ton)

6.7.5.1. GCC

6.7.5.2. Rest of MEA

6.7.6. Middle East & Africa Gluten-Free Food Market Value, by Region, 2016 – 2026 (US$ Mn)

6.7.6.1. GCC

6.7.6.2. Rest of MEA 



Chapter 7. Company Profiles

7.1. Dr. Schr AG / SPA

7.1.1. Business Description

7.1.2. Financial Information (Subject to data availability)

7.1.3. Product Portfolio

7.1.4. Key Developments/ Business Strategies

7.2. Freedom Foods Group Ltd.

7.3. Pinnacle Foods Inc.

7.4. General Mills

7.5. Gruma

7.6. Hain Celestial Group

7.7. Amy’s Kitchen

7.8. Enjoy Life Foods

7.9. Kraft Heinz Company

7.10. Kellogg Company

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